BigWally's Whitetail Strategies!!!

Some Of My Favorite Venison Recipes!!!

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Archery Season 2011-2012 !!!
Gun Season 2011-2012
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Jeremy's First Archery Deer
Muzzleloader Season !! 2010
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My Nephew's First Deer!! Page 18
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Doe's Are Deer Too!!! Page 21
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Awards Page!!! Page 23
Favorite Venison Recipes!!! Page 24
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Bowhunting 2007!!!Page 42
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My Dad & Me!!! Page 49
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Bow Season 2008 Continued Page 53
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Deer Season 2008 Cont.Page 57
Muzzleloader Season Page 58 !!!
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JW Ready for 1st Deer hunt page 60
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Bow Season 2001 !!!
In Memory Of My Departed Sister

There Are Many  But Here Are Some Of My Favorites:!

  •  Love venison Jerky & have tried many different recipes but have come to enjoy some more than others so I will give a Few here, So give them a try if you like jerky as we do & enjoy !!!
  • Marinate 3 lbs venison cut into 1/8 - 1/4 thick strips overnight in a mixture of the following:
  • 1 tbl salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1.5 tsp black pepper
  • 1/3 cup Worchestershire sauce
  • 1/4 cup soy sauce
  • 1 tbl mustard
  • Remove from the liquid and pat very dry with paper towels. Place on cookie sheet in a single layer. Bake at 200 degrees F for 6 to 8 hours turning 2 to 3 hours or until dry to the touch. Cool or process in a dehydrator until it cracks when folded. Store in a jar with a tight lid in the refrigerator.
  • Also have a Venison soup we enjoy as well here it is!!!
  • Preperation time for this is about an hour.
  • ingredients: 1-lb venison
  •                     1-lg. can of stewed tomatoes
  •                     Worchester sauce to taste
  •                      3- med. Carrots, sliced
  •                      3-4 summer squash, cut up
  •                      4- lg potatoes, cubed
  •                      1- 46 oz. can V-8 juice
  •                       tabasco sauce to taste
  •                       2-lg. Onions, cut up
  •                      3-4 celery stalks, sliced
  •                      2 -bell peppers, cut up
  •  Cut the venison into bite- size pieces. put all ingredients into a large covered dutch oven or large covered pot. Bring to a low boil and cook until vegetables are tender over low heat. Vegetables  can be interchanged with whatever you desire. Quantity of Vegetables will depend on the size of Vegetables used.
  •  This is a recipe for a mild Chili
  •               It serves 6-8 Preperation time is about 1 hr.
  •               Ingredients: 1-2 lbs. ground venison or game meat
  •                                  1-can tomato soup
  •                                   1-8 oz. can tomato sauce
  •                                   1- 8 oz. can of dark red kidney beans
  •                                   3- stalks of celery, chopped
  •                                    1 tsp. paprika
  •                                   1- tsp. garlic salt
  •                                    1-tsp. cumin
  •                                   1-tsp chili powder
  •                                    1-tsp. cayenne
  •                                    1-tsp. crushed dried chillies
  •                                     1 T. Onion chopped
  •      Brown the meat & drain. Add spices. Add celery, soup, tomato sauce and beans . Add water until desired consistency is achieved. Simmer on medium heat for at least 20 minutes. Serve with Crackers or spaghetti.
  • Wild field Stew: that serves 4-6
  •  Prep time: 2 hrs
  • Ingredients: 1 1/2 lbs venison, cubed
  • 1 1/2 cups potato's , cubed
  • 1 1/2 cups carrots, cubed 
  • 1 lg- Onion I put in whole
  • 2 cups water
  • 8 oz peas
  •  add some meat tenderizer
  • Put uncooked venison in 8 quart pan. Sprinkle tenderizer on top. 
  • Let set for 10 minutes. Add Carrots and potatoes. cook until all are tender. Add peas & cook at med heat until done.

Also when I have a tough old Buck I like to make my favorite 4 hr venison stew in my slow cooker or  a big 8-10 qt pot  . It makes even the toughest venison as tender as can be & can be made several ways with several ingredients. It can serve as many as you'd like also, by double sizing  the amounts given in the above recipes & may later be frozen in quart containers to be eaten at a later date!! I do alot of this when making stews & My Chili's!!! & folks nothing taste better at deer camp! Either for  lunch or at the end of a hard day's hunt than a great bowl of venison chili, stew on a blistering cold day of hunting. As well as a good supply of venison Jerky to snack on while out hunting!!! I have come across a ton of what seem to be great venison recipes , In various other hunting sites I've visited & There are alot of awseome sites out there, that offer all kinds of links to recipes . So hope you try some of these I use, And be sure & check out the many awesome sites out there that have everything you could possibly need or want in regards to hunting including , but not limited to great reading , tips, etc. etc.!!! I have listed & Linked to a few of them so far that are just wonderfully done Congratulations to all sites I've linked with & visited & continued success to all .

            Until Next Time May You Have A Great Safe hunt!!!

                   And Enjoy Our Great Outdoors With Your 

                            Friends And family!!!!

                                 Wally Fire 3        

  In 2008 !!! Go Sabres  

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If you can't stand behind them!!! Then feel free to stand in Front of Them!!! 
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